When you book your reception with Gourmet Caterng, our focus is totally on you. All our foods are made to order - there is no mass production. We do not cater multiple events on the same day and we do not try to lock you into packages that other clients have already ordered to ensure less expenses and more convenience for us.
Some couples wish the caterer to take care of everything and other couples would like to take care of some of the reception details themseleves. It is totally up to you. That is why we have priced everything out separately so that you can decide what works best for you.
We can advise you on venues, rentals, d.j's, wedding cake, photographer, florist and wedding planner.
Gourmet Catering offers three wedding packages and three brunch menus plus a couple of menus for a casual reception. You may prefer to serve a selection of appetizers at your recpetion rather than an entree. If you have any items in mind that are not on our menus, please call. We have no problem in customizing menus.
It is impossible for us to list everything our chefs can prepare!
Our goal at Gourmet Catering is to do all we can to make your special day perfect and we are always available to assist you in any way we can.
FOR THE CASUAL RECEPTION
APPETIZERS FOR THE CASUAL
RECEPTION
(MINIMUM OF 25 PORTIONS PER
ITEM)
COMBINATION PLATTER OF VEGGIE, FRUIT & CHEESE, SERVED WITH RANCH DIP & ASSORTED CRACKERS. $4.45 PER PORTION
PETIT CROISSANT SANDWICHES - CHOICE OF
TWO:
TURKEY WITH CRANBERRY,HAM & MANDARIN
ORANGE, ROAST BEEF WITH BLEU CHEESE, CHICKEN & ALMOND SALAD.
$3.50 EACH
FRESH MOZZARELLA & TOMATO SKEWERS WITH FRESH BASIL. $2.25 EACH
BLACK & WHITE SESAME CHICKEN - WITH PINEAPPLE AND GINGER GLAZE ON BAGUETTE ROUNDS $2.50
COUNTRY HAM & MINI BISCUITS - HOMEMADE BUTTERMILK BISCUITS WITH COUNTRY HAM & POPPYSEED-HONEY MUSTARD. $2.00 EACH
SPINACH & ARTICHOKE DIP, SERVED WITH CRACKERS & CROSTINI $3.00 PER PORTION
ROASTED PORK TENDERLOIN - SERVED WITH CARAMELIZED APPLES, GRAIN MUSTARD & FRESH MANGO SALSA ON TOAST ROUNDS. $2.50 EACH
GREY GOOSE & CITRUS SHRIMP COCKTAIL - BLACK TIGER SHRIMP STEAMED IN GREY GOOSE VODKA, SERVED WITH CITRUS COCKTAIL SAUCE. $2.25 EACH
HUMMUS & PITA CHIPS - ROASTED GARLIC OR ROASTED RED PEPPER HUMMUS WITH FRESH TOASTED PITA CHIPS. $2.75 PER PORTION
SAVORY CHEESE TARTS - SUNDRIED TOMATO & FETA, SMOKED GOUDA & ALMONDS, SAGA BLEU WITH APPLES & HARVARTI WITH DILL. $1.50 EACH, (MIN. OF 12 EACH)
THE DELI BUFFET SELECTION
(MINIMUM ORDER OF 25, $11.95 PER
PERSON)
CHOICE OF THREE MEATS:
OVEN ROASTED TURKEY BREAST
ITALIAN
SEASONED CHICKEN BREAST WITH PARMESAN
CHICKEN & ALMOND SALAD
OVEN BAKED HAM
SLOW ROASTED BEEF
(ADD $2.75 PER PERSON FOR
EACH ADDITIONAL ITEM)
CHOICE OF TWO CHEESES:
SWISS, PROVOLONE, CHEDDAR & PEPPER JACK
CHOICE OF TWO SALADS:
RED BLISS POTATO SALAD, TRI-COLOR
ROTINI PASTA SALAD, CLASSIC CAESAR SALAD
OR FOR ADDITIONAL $1.50 PER
PERSON:
WILD FIELD GREEN SALAD OR TROPICAL FRUIT SALAD
RELISH TRAY:
LETTUCE, TOMATO,
CUCUMBER, DILL PICKLES, CARROTS, CELERY & OLIVES
SERVED WITH ASSORTED BREADS , ROLLS, DIJON MUSTARD & MAYONAISE
WEDDING BRUNCH –
I (min.25 people)
FRESH FRUIT SALAD
BREAKFAST PASTRIES AND MUFFINS
FRESHLY SCRAMBLED EGG, CHEESE &
BACON STUFFED CROISSANTS
BREAKFAST BURRITOS FILLED WITH HAM,
PEPPERJACK CHEESE & SCRAMBLED EGGS
SAVORY CHEESE
TARTS
CHICKEN CORDON BLUE BITES WITH DIJON
MUSTARD SAUCE
ORANGE JUICE, COFFEE AND
TEA
$19.95
p.p.++
WEDDING BRUNCH – II
(min. 25 people)
FRESH FRUIT PLATTER OR FRUIT PARFAIT
(VANILLA YOGURT, FRESH SEASONAL BERRIES AND
GRANOLA)
MINI MUSHROOM, SPINACH AND QUICHE
LORRAINE
VOL AU VENTS OF TURKEY-WALNUT SALAD
& ARTICHOKE & PARMESAN
REUBEN
PUFFS
SHRIMP COCKTAIL DISPLAY WITH CITRUS
COCKTAIL SAUCE
CHEF ATTENDED CARVING STATION OF TOP
ROUND OF BEEF WITH
HORSERADISH AND MUSTARD OR PORK LOIN WITH MANGO
SALSA
ORANGE JUICE, COFFEE AND
TEA
$24.95 p.p.++ (This price includes Chef for carving station)
WEDDING BRUNCH – III
(min. 25 people)
FRESH MELON
GAZPACHO
CHEF ATTENDED OMELETTE STATION
TO INCLUDE: HAM, BACON, PEPPERS,
ONIONS, MUSHROOMS, DICED TOMATO, SPINACH & CHEDDAR
CHEESE
BAGELS WITH CREAM CHEESE & PETIT
CROISSANT WITH BUTTER AND STRAWBERRY
JAM
SMOKED SALMON
DISPLAY
SPANAKOPITA – FILO PASTRY FILLLED
WITH SPINACH & FETA
CHEESE
CHICKEN PARMESAN WITH PENNE PASTA IN MARINARA
SAUCE
OR
SHRIMP & PASTA
ALFREDO
$27.95++
(This price includes Chef for omelette
station)
ORANGE JUICE, CRANBERRY JUICE, COFFEE
& TEA
Linens and decorations for food tables
also included.
Due to market fluctuations – prices
may change.
Rentals
available.
Silver, Gold & Platinum Wedding Packages
SILVER PACKAGE
Hors d' oeuvre's
Vegetable
crudite w/ ranch dill dip &
Chicken cordon bleu bites w/ lite dijon sauce
Choice of gourmet house salad or caesar salad
Served with dinner rolls & butter.
Choice of one entree
All entree's include seasonal vegetables & choice of rice
pasta or red bliss mashed potatoes.
Beef Stroganoff: Prime cuts of beef and tender mushrooms,
all slowed cooked in a classic brown sauce with sour cream.
Served with egg noodles.
Lemon Chicken: Succulent chicken breast in a sweet and
tangy lemon sauce.
Mahi-Mahi: Chef's creation of panko crusted & baked Mahi-Mahi
with red pepper coulis, artichoke hearts and a lite lemon beurre blanc sauce.
Apple Glazed Pork Loin: Hand rubbed pork loin with select herbs & spices,
roasted to perfection. Served with apple-demi glace sauce.
$29.95 per person, min. of 50 people
You may add another entree for $7.50 per person.
This price includes linens for food & beverage set-up & wait staff.
GOLD PACKAGE
Choice of two Hors d' oeuvre's
Vegetable crudite w/ ranch dill dip
Chicken cordon bleu bites
w/ lite dijon sauce
Gourmet meatballs
Choice of gourmet house salad or caesar salad
Served with dinner rolls & butter.
Choice of two entrees
All entree's include seasonal vegetables & choice of rice
pasta or red bliss mashed potatoes.
Beef Stroganoff: Prime cuts of beef and tender mushrooms,
all slowed cooked in a classic brown sauce with sour cream.
Served with egg noodles.
Lemon Chicken: Succulent chicken breast in a sweet and
tangy lemon sauce.
Mahi-Mahi: Chef's creation of panko crusted & baked Mahi-Mahi
with red pepper coulis, artichoke hearts and a lite lemon beurre blanc sauce.
Apple Glazed Pork Loin: Hand rubbed pork loin with select herbs & spices,
roasted to perfection. Served with apple-demi glace sauce.
Chicken Marsala: Pan seared chicken breast, sauteed mushrooms &
marsala wine sauce.
Beef Beaujolais: Tender braised beef with red wine, pearl onions & mushrooms.
$38.95 per person, min. of 50 people
You may add another entree for $7.50 per person.
This price includes linens for food & beverage set-up & wait staff.
PLATINUM PACKAGE
Choice of three Hors d' oeuvre's
Vegetable crudite w/ ranch dill dip
Chicken cordon bleu bites
w/ lite dijon sauce
Gourmet meatballs
Choice of gourmet house salad or caesar salad
Served with dinner rolls & butter.
Choice of three entrees
All entree's include seasonal vegetables & choice of rice
pasta or red bliss mashed potatoes.
Beef Stroganoff: Prime cuts of beef and tender mushrooms,
all slowed cooked in a classic brown sauce with sour cream.
Served with egg noodles.
Lemon Chicken: Succulent chicken breast in a sweet and
tangy lemon sauce.
Mahi-Mahi: Chef's creation of panko crusted & baked Mahi-Mahi
with red pepper coulis, artichoke hearts and a lite lemon beurre blanc sauce.
Apple Glazed Pork Loin: Hand rubbed pork loin with select herbs & spices,
roasted to perfection. Served with apple-demi glace sauce.
Chicken Marsala: Pan seared chicken breast, sauteed mushrooms &
marsala wine sauce.
Beef Beaujolais: Tender braised beef with red wine, pearl onions & mushrooms.
$43.95 per person, min. of 50 people
This price includes linens for food & beverage set-up & wait staff.
