Carved Roasted Meat Displays

     Served with assorted fresh breads & sauces.

     Roasted Beef Tenderloin: $8.00 per portion
     Caribbean Roasted Pork Tenderloin: $6.00 per portion
     Sesame Seared Ahi Tuna: market price
     Oven Roasted Turkey Breast: $6.00 per portion
     Roasted Leg of Lamb: $7.00 per portion
     (Wild game meats also available)

Entrees

     One entree is listed price, each additional entree of equal or lesser
     value is $7.50. Additional potatoes, rice or vegetables $2.50 per
     portion. All entrees include a mixed field green salad or caesar salad,
     seasonal vegetables, assorted dinner rolls & butter.

     Sliced Roast Beef - $19.00
     Tender roast beef, cooked to perfection, served with a mushroom
     demi glaze & mushroom risotto or mashed potatoes. 

     Lemon Herb Chicken - $19.00
     Roasted breast of chicken, basted with fresh herbs & lemon.
     Served over garden saffron rice & a light lemon buerre blanc sauce.

     Chicken Roulade - $25.00
     Chicken breast stuffed with spinach, black forest ham & herb blended
     cheese. Finished with a panko crust and a mello buerre blanc sauce.

     Pecan Crusted Chicken - $23.00
     Fresh herb marinated chicken breast, crusted with roasted pecans.
     Served over rice pilaf with a grand marnier cream sauce.

     Champagne Chicken - $21.00
     Succulant chicken breast with a champagne cream sauce.
     Served over wild rice.

     Chicken Marsala - $21.00
     Pan seared chicken breast, sauteed mushrooms, & marsala wine sauce.
     Served over mushroom basmati rice.

     Apple & Apricot Stuffed Pork Loin - $22.00
     Boneless, center cut pork chop, stuffed with chefs blend of
     fresh herbs, spices, apples & apricots. Served with apple
     demi glace sauce and garlic roasted red bliss mashed potatoes.

     Beef Beaujolais - $22.00
     Tender braised beef with red wine, pearl onion, & mushrooms.
     Served over gorgonzola red bliss mashed potatoes.

     Beef Stroganoff - $19.00
     Tender sirloin of beef, onions & mushrooms in a classic brown sauce,
     finished with sour cream. Served over rice pilaf or egg noodles.

     Island Grouper - Market Price
     Coconut crusted grouper, served with pina colada sauce, black beans
     & rice.

     Seafood Alfredo - $26.00
     Black Tiger shrimp, bay scallops, & blue lump crab, green onions &
     roasted red peppers, served over angel hair pasta with a classic
     alfredo sauce.

     Citrus Baked Mahi-Mahi w/ Mango Salsa - $25.00
     Mahi-Mahi baked w/ a blend of fresh citrus fruit juices,
     served with spanish rice and a mango salsa.

     Adobo-rubbed Pork Tenderloin w/Mango Mojo- $22.00
     Slow roasted & cooked to perfection with Adobo spice.

     Dill Poached Salmon - $24.00
     Salmon, poached in fresh dill & white wine & served with a dill cream
     sauce. Served with rice, egg noodles or mashed potatoes.

     2 hour Chef attended carving station - $125.00
     Carving stations are accompanied by a mixed field
     green salad or caesar salad, red bliss garlic mashed
     potatoes, seasonal vegetables, assorted rolls & butter.

     Grilled Tenderloin of Beef: $30.00
     Caribbean Rubbed Tenderloin of Pork: $19.00
     Sesame Seared Ahi Tuna: $30.00
     Oven Roasted Breast of Turkey: $22.00
     Slow Roasted Prime Rib: $28.00
     (Wild game meats are also available)

     Call Chef for any Vegetarian or other custom meals.

Gourmet Signature Salads      $3.50 per person      Gourmet Field Green Salad      Select wild greens, grape tomatoes, toasted      pecans, gorgonzola, seasoned onion straw,      & vadalia onion dressing.      Caprese Salad      Sliced vine ripe tomatoes & fresh mozzarella,      shingled over wild greens & topped with balsamic      vinaigrette dressing.      Mandarin Walnut Salad      Select wild greens, tomatoes, cucumber,      mandarin oranges, & spiced walnuts. Served      with chef's own orange-poppy seed dressing.      Frijoles Ensalada       Garbanzo, black, & red beans, tomatoes,       red onions,cucumbers, celery, cilantro &      a lime vinaigrette.

Gourmet Desserts      Gourmet Cookie Collection - $7.00 per dozen      Chocolate Chunk      Chocolate Chip      Oatmeal Raisin      White Chocolate Macadamia Nut      Mini Dessert Display - $2.50 per portion      Chocolate Mousse Cups      Assorted mini Cheese Cakes      Cream Puffs      Double Chocolate Chip Brownie      Chocolate Chip Walnut Brownie      Halzenut & Chocolate Mousse Cups      Fresh berries with Chantilly Cream Cups Specialty Desserts      Fresh Berries & Grand Marnier Cream      Market Price      Served with pound cake & raspberry drizzle.      Chocolate Fondu - $3.50 per portion      Served with fresh fruit & assorted pound cake.       Sweet Fruit Tarts - $1.50 each (min. 6)          Apple, Cherry, Blueberry, Strawberry & Peach            (Chocolate fountain available)

Service charge, 20%.  Chef attended functions, $30.00 per hour.  Call for Bartender charges.