MAY THRU AUGUST 2008 ONLY

LITE SUMMER LUNCH – MIN. 20 PEOPLE

FRUIT SALAD

PETIT CROISSANT ( 2 PER PERSON ) FILLED W/DELI HAM

& MANDARIN ORANGE, ROAST BEEF & CHEDDAR W/HORSERADISH CREAM, ALMOND CHICKEN SALAD

& TURKEY WALNUT SALAD W/CRANBERRY MAYO.

COMBINATION PLATTER OF COOKIES & BROWNIES.

JUST-$7.95 PER PERSON!

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CHEF'S HOT LUNCH SPECIAL - MIN. 15 PEOPLE

CHICKEN OR PORK VEGETABLE STIR-FRY W/ RICE.

SERVED IN DISPOSABLE CONTAINERS.

JUST - $8.95 PER PERSON

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WORDS OF THE WISE

“ONE CANNOT THINK WELL, LOVE WELL, SLEEP WELL, IF ONE HAS NOT DINED WELL.”—Virginia Woolf (1882-1941)

Need food advice? Call Executive Chef Barbara. Need any catering advise? Call Maureen.