Hors d'oeuvres

     Fruit Display - $4.00 or market price.
     Fresh assorted fruit display, served with strawberry-     coconut dip.
      Pineapple Fruit Tree – market price.  
     Seasonal Fruit displayed kabob style on a Pineapple ‘tree’.

      International & Domestic Cheese Display
     $4.25 per portion
     An array of imported and domestic cheeses & Chef's blend   
     cheeseball, served with assorted crackers. 
     (Gorgonzola Grape Balls: $1.00 each.)
     

     Grilled Vegetable Display-$4.75 per person or market price
     Select fresh vegetables to include portabella mushroom, 
     asparagus, summer squash, zucchini, bok choy & red bell 
     pepper grilled to perfection & served with a fresh basil aioli.

     Vegetable Crudite Display - $4.00 per portion
     Served with a creamy-ranch dill dip.

      Petit Croissant Sandwiches - $3.50 each
     Turkey with cranberries, roast beef & bleu
     cheese, ham & mandarin orange, or chicken & 
     almond salad.

     Vol au Vents - $2.50 each
     Puff pastry cups filled with your choice of chicken
     & almond salad, lemon-dill shrimp, or artichoke &
     parmesan salad, or turkey walnut salad.

     Fiesta Dip - $3.50 per portion
     An attractive display of chopped tomato, black
     beans, cheddar cheese, guacamole, refried beans,
     green onions, sour cream, black olives, salsa
     & tri-colored tortilla chips.

 

     

     Grey Goose & Citrus Shrimp Cocktail - $2.25 each
     Tiger shrimp cooked in Grey Goose vodka, served with citrus
     cocktail sauce.

     Shrimp Skewers - $2.25 each
     Marinated in caribbean spices and grilled to perfection.

      Caprese  Skewers - $2.25 each
     Grape tomato & fresh baby mozzarella with fresh basil &
     balsamic vinaigrette.

     Chilled Smoked Salmon Display - $4.00 per portion
     Served with chopped egg, capers, red onion, cream cheese, fresh
     dill & assorted crackers.

     Chilled Tenderloin of Beef Display - $4.75 per portion
     Hand cleaned & trimmed tenderloin of beef, roasted to perfection
     and served with pernod laced dijonaise sauce, caramelized onions
     & garlic toast points.

     Hummus & Pita Chips - $2.75 per portion
     Roasted garlic or roasted red pepper hummus 
     with fresh toasted pita chips.

     Beef Tenderloin - $3.00 each
     Served with boursin cheese, horseradish sauce, & caramelized onion on a herb crostini.

     Roasted Pork Tenderloin - $2.50 each
     Served with caramelized apples, grain mustard, & fresh mango salsa
     on toast rounds.

     Black & White Sesame Chicken - $2.50 each
     Served with pineapple & apricot-ginger glaze on baquette rounds.

     Artichoke & Parmesan Dip - $3.25 per portion
     Served with tri-colored tortilla chips and assorted crackers & crostini.

     Spinach & Waterchestnut Dip - $3.00 per portion 
     Served with our freshly made tortilla chips and assorted crackers.

      Country Ham & Silver Dollar Biscuits - $2.25 each 

     Homemade Silver Dollar Buttermilk biscuits with Country ham & Poppyseed-Honey mustard. 

 

     Savory Cheese Tarts - $1.50 each

     Sundried Tomato & Feta, Smoked Gouda & Almonds, Saga Blue w/apples & Harvart & Dill.

 

     Baked Brie en Croute - $3.75 per portion

     Laced with brown sugar and pecans, wrapped in puff pastry and served warm.

    

      Chef’s Cascading Anti-Pasta Salad Served in a Bread Bowl.  Min 25 portions/$8.50 p.p.
     Black Forest Ham, Genoa Salami, Mortadella, Fresh Mozzarella,

     Provolone, Grape Tomatoes, Black Olives – all tossed in Italian

     dressing and Parmesan with Baby Greens and served with a

     selection of rolls.

 

    

     Following hot appetizers served in chafers:

     Spanakopita - $2.25 each
     Filo pastry filled with spinach & feta cheese.

     

     Our Gourmet Cheese Fondue   - $4.75    
     The perfect creamy blend of cheddar &  pepper jack   
      cheeses, served with asst. crackers, cubed bread & 
       house made tortilla chips.


     Maryland Style Crab Cake Bites - $3.00 each
     Served with a cajun remulade.

     Caribbean Spiced Chicken Kabobs - $2.50 each
     Served with a tropical island salsa.

     Spinach & Artichoke Dip - $3.00 per portion(10)
     Served with tri-color tortilla chips.

     Caribbean Conch Fritters - $2.50 each
     Served with citrus mustard & tropical island salsa.

     Array of Fresh Stuffed Mushrooms - $3.00 each
     (min. 25 per item)
     Turkey & walnut, Italian sausage, lump crab or      vegetables & parmesan.

     Mini Beef Wellington - $3.00 each

      Chefs Array of Mini Quiche - $2.75 each
     Vegetable, lorraine & shrimp.

     Gourmet Meatballs - $1.75 each
     Wild mushroom cream sauce, tropical island sauce
     or classic marinara sauce.

     Chicken Cordon Bleu Bites - $2.50 each
     Served in a light dijon sauce.

     Crab Rangoon - $3.00 each
     Lump crab & herb cream cheese in a fried wonton.
     Served with apricot-ginger glaze.

 

 

 

 

 

 

     

     Sausage en Croute - $2.50 each -   
     Fresh italian sausage bites, wrapped in a puff pastry and baked golden brown.

     Indian Beef Samosas - $3.25 each -    
    Middle eastern spices and ground sirloin, cooked in pastry dough.
     Served with mint chutney dip.

     Spanish Beef Empanadas - $3.25 each-    
     Ground sirloin seasoned with traditional spanish spices & fried inside
     empanada shells. Served with pico de gallo.

     Mushroom Empanadas - $3.25 each -
     A variety of fresh mushrooms perfectly blended with fresh herbs and spices.

     Loaded Potato Croquettes - $2.50 each -    
     Red bliss mashed potatoes, bacon, cheddar cheese and seasoning in a
     light panko crust.

     Coconut Shrimp - $2.75 each.

     Marinated in coconut milk, then hand breaded in a blend of coconut and
     panko bread crumbs & fried golden brown. Served with a tropical salsa.

     Beef Satay - $3.50 per portion
     Tender strips of skewered beef, cooked to perfection & served with a
     soy-wasabi sauce.

Chef's Selection of Butler Passed Plated Specialty Appetizers


      Pan seared scallops w/lime-ginger sauce. Served warm over wilted
     wild greens and onion straw. $3.75 each

     Lamb chop pop resting on mint infused risotto, served warm with a
     mint demi glace sauce. $4.50 each

     Warm Caribbean crab stuffed prawn with Island salsa. $3.75 each

     Gourmet Catering's signature crab cake, served warm over fried glass
     noodle and Cajun Remoulade. $3.75 each

     Warm duck breast confit phillo pastry with Lingonberry compote.
     $4.00 each

     Cold water lobster-mango salad on fried wonton chip. $4.00 each

     Bleu Filet: Filet Mignon & imported Saga Bleu, paired together in a
     tartlet cup and serve with a Pernod laced butter drizzle. $4.00 each

     Turkey a l'orange with Mandarin compote, served on a sweet potato
     chip. $3.75 each

     Pan seared Ahi tuna with Wasabi-ginger sauce & served on a
     Wonton chip. $4.50 each

     Anti-Pasta Skewer: cheese tortellini, black pearl olive, Genoa
     salami & balsamic drizzle served over baby greens. $3.75 each

    Chef Attended Stations: 
    Chef's fee...$45.00 per hour ( 2 hour min. )

      Carved Roasted Appetizer Meats
     Served with assorted fresh breads & sauces. 

     Beef Tenderloin
    Top Round
     Caribbean Pork Tenderloin
     Sesame Seared Ahi Tuna 
     Roasted Turkey Breast 
     Roasted Leg of Lamb
     (Wild game meats also available)

    

     Pasta Station     
      Served with assorted fresh breads

     PASTA'S
     Penne & Bowtie 

     SAUCES:
     Alfredo, Bolognese & Garlic Cream Sauces

     SELECTIONS:
     Italian sausage, grilled chicken, shrimp, mushrooms, bell pepper & sun dreid tomato .

  

    DESSERT SELECTIONS:

 Selection of Mini Cookies:   $3.95 doz. Or  $7.50 full size.

 Chocolate Chunk, Oatmeal Raisin, Chocolate Chip,

  White Chocolate Macadamia Nut  

  MINI DESSERT TRAY: $2.50 per portion – min. 25

  Selection of mini dessert treats

  ASSORTED PETIT FOUR: .95 cents each – min. 25

 

  GOURMET ALMOND SHORTBREAD COOKIES: .95c ea.

  SELECTION OF MINI BROWNIES:  .85 cents each – min. 25

 double chocolate chip & chocolate walnut chip

  LEMON BARS : $1.75 each – min. 15 or MINI LEMON BARS - .85 cents each

  COMBO  Tray of Mini Brownies & Lemon Bars : $1.30 each – min. 25

 CHOCOLATE FONDUE: $4.95 per portion – min. 25

 Rich chocolate fondue served with vanilla pound cake, strawberries, pineapple,  marshmallows & pretzel stix.

  CUPCAKE ‘TREE’ DISPLAY:   60 cupcakes at $120.00

  3 Tiers of vanilla and chocolate cupcakes with butter cream frosting.

INDIVIDUAL DESSERT SHOTS :

 $2.50 each (minimum of 25 per flavor)

 English trifle, Chocolate Mousse with Raspberry Coulis & Chantilly Cream and
 fresh strawberries with Grand Marnier

Chocolate fountain available

Gelato cart available

Gourmet coffee  (reg. or decaf )

$16.00 for 15 cups.  Cream & sugar provided.

All Service Staff Available

 Linens, China, Silverware, Table Rentals

 Fruit & Floral Displays,

 Cheese & Floral Displays

 Veggie & Floral Displays Available

PLEASE CALL FOR DETAILS

Due to Market Fluctuations, prices subject to change.  

 Tel: 407-299-6401   Web:www. Gourmetcatering.biz

3818 Edgewater Drive, (College Park)

Orlando, 32804

 

 

    

   
     

     Wait staff, Chef & bartender charged at hourly rate.