Gourmet Catering of College Park was established in 1992.  The owner, Maureen Chiasson, worked in five star resorts in the Channel Islands, U.K., Bahamas, St. Maarten and Marco Island, where the emphasis was always on quality and service.

Chef Barbara Moore has more then twenty-five years in the food & beverage industry.  Her culinary back ground includes Executive Chef for Marriott & Ramada Hotels, Windermere Country Club & Capt. Hiram's of Sebastian, Florida. 

OUR MISSION: Always prepare the best quality foods beautifully presented and fairly priced.  Always have creative menus, constantly updated.  Always exceed expectations.  Increase our client base of happy, repeat customers.

OUR PURPOSE: Catering is a service industry and our purpose is to serve you.  Maureen & Chef Barbara are available to assist you in anyway we can.  We will help you in your menu selection, layout, budget, rentals, serviceware, waitstaff etc.  Also, Chef Barbara is available to customize a menu for you.

OUR GOAL: To simplify the entire catering process for you and to make sure that at your event, both you & your guests have FUN!