Enjoy viewing our photo gallery above. We have many options for your wedding reception.
"Bringing The Best To You - Since 1992". prices are subject to change due to market fluctuations.
WE ONLY CATER ONE WEDDING AT A TIME -
so you will have our undivided attention. With 20 years experience, we know how to make your special day really special! We have three menu package options: Sterling, Silver and Gold Packages, plus a sample Wedding Brunch and Appetizer Station Menu.
You may select a package or we will assist you in customizing your menu to suit your budget and requirements. Instead of entrees, you may wish to serve a selection of appetizers or food stations. We have a Spanish Style dinner buffet, a Southern inspired buffet, a Caribbean theme, a Cuban-American style menu and even a Wedding BBQ. So just call us regarding these options.. Vegetarian dishes also available. We are very flexible, The client's wishes are always important to us. This is indeed your special day and the Gourmet Catering and Coordination team will do their utmost to help make everything just wonderful.
We will decorate food tables with flowers and accent linens to coordinate with bride's colors.
Each table will be escorted to the buffet - bridal party first, then family and guests. Bride and Groom may be served at their table if preferred.
Plated Service, Butler Passed Foods and Bar Service is available.
Champagne and Cake Service included.
Servers are $125.00 each Supervisor: $150.00
THE STERLING WEDDING BUFFET PACKAGE. Minimum of 40 guests.
APPETIZERS: Select two. 1. Swedish Style Meatballs in a Mushroom Cream Sauce or traditional Marinara Sauce. 2. Tomato Bruschetta with Garlic Toast Round 3. Artichoke and Parmesan Dip with Crackers and French Bread.
SALAD: Garden Salad with Ranch and Vinaigrette or Classic Caesar Salad,
Freshly Baked Rolls and Butter.
ENTREES: Please Select One Add $2.25 pp for two entrees
1. Chicken Marsala: Breast of Chicken with Mushrooms in a Marsala Wine Sauce
2. Herb Encrusted Roasted Loin of Pork with Apple Demi Glace,
3. Beef Stroganoff with Onions and Mushrooms usually served with Egg Noodles.
Vegetarian entree available.
Inlcludes Herb Roasted or Mashed Potatoes and Fresh Vegetable Medley.
$16.95 per person, plus tax. Add $2.25 per person for additional entrees.
China and Glassware $2.95 per person
Or our good quality plasticware -(white with silver rim) and Reflections silverware - included.
A WEDDING BARBEQUE: minimu of 40 people.
All meats are smoked to order.
Slowly Cooked Pulled Pork in our home made Barbeque Sauce
Smoked Beef Brisket
Barbecue Glazed Chicken
St. Louis Style Ribs
Served with:
Sides of Cole Slaw, Barbeque Baked Beans, Corn Souffles and Extra Barbecue Sauce.
Kaiser and Dinner Rolls with Butter.
Tossed Garden Salad with Ranch.
Two Meat Choices: $16.25 pp
One Meat Choice with Ribs: $17.95 pp
Includes our good quality plasticware - white with silver rim - and Reflections silver ware.
Includes table lines and florals for food tables.
or China and Glassware: $2.95 per person
THE SILVER WEDDING BUFFET PACKAGE Minimum of 40 guests. Plated Service Available.
APPETIZER SELECTION: Please select two items.
1. Fresh Fruit Display.
2. International Cheese Display with Assorted Crackers.
3. Combination Fruit and Cheese Display with Veggie Sticks and Ranch Dip.
4. Red Pepper or Traditional Hummus with Crackers and Pita Chips.
5. Classic Tomato Basil Bruschetta.
6. Artichoke Parmesan Dip with Tortilla Chips.
7. Pork Tenderloin with Mango Salsa served with Crostini.
8. Beef Meat Balls with a Mushroom Cream Sauce or Marinara Sauce.
9. Caribbean Chicken Kabobs with Pineapple Glaze
10.Spanakopita: Filo pastry filled with Spinach and Feta Cheese.
SALAD:
Fresh Mixed Greens with Tomatoes, Cucumber, Shaved Carrots and Mandarin Oranges served with Italian, Ranch or Balsamic Vinaigrette.
or Traditional Caesar Salad with our feshly made Croutons.
ENREES: Please select two items:
1. Beef Bourguignon: Tender strips of Beef braised in a Rich Burgundy Wine Sauce with Mushrooms.
2. Russian Style Beef Stroganoff.
3. Angus Top Round Beef Tips, roasted slowly in a Port Wine Sauce.
4. Chicken Marsala: Chicken with Mushrooms in Marsala Wine Sauce.
5. Chicken Chardonnay: Chicken Breast in a light White Wine Sauce.
6. Chicken Picatta: Sauteed Chicken Breast in a Lemon-Butter Caper Sauce.
7. Herb Encrusted Loin of Pork served with an Apple Demi Glace.
8. Baked Tilapia in a Lemon Butter Sauce.
9. Pasta Primavera: Fresh Seasonal Vegetables with Tri Color or Penne Pasta in a Parmesan Cream Sauce. Add Shrimp @ .75c per person.
CARVING STATION: (select one) Add $150.00 for Chef.
10. Slowly Roasted Top Round of Beef served with Mustard Horseradish.and Spicy Mustard.
11. Roasted Breast of Turkey served with Cranberry Sauce.
12. Hawaiian Baked Ham.
SIDES: Select One:
Fresh SeasonalVegetable Medley
Select one:
Mashed Red Potatoes (with or without garlic), Oven Roasted Buttered New Potatoes,
Rice Pilaf or Buttered Egg Noodles.
Rolls and Butter.
$24.95 per person pus tax and server charge. Note: We do not add a service charge or gratuity. Pricing includes house linens, china, flatware, glassware for tables and buffet wares.
No charge for champagne and cake service. Coffee and/or Iced Tea included.
THE GOLD WEDDING BUFFET PACKAGE. Minimum 40 Guests. Plated Service Available. APPETIZERS: Please select two appetizers ( another appetizer available for for additional charge). Some appetizers may be butler passed. Selections from Silver Package also available.
1. Fresh Seasonal Fruit Kabobs with Raspberry Creme..
2. International Cheese Display with Grapes and Gorgonzolla Grape Balls.
3. Caprese Skewers - Fresh Baby Mozzarella with Grape Tomatoes and Fresh Basil.
4. Mediterranean Chicken Skewers.
5. Bacon Wrapped Scallops.
6. Chilled Shrimp Cocktail with Spicy Cocktail Sauce. (market price)
7. Sliced Filet Mignon on Crostini topped with Caramelized Onion and Horseradish Cream.
8. Petit Maryland Style Crab Cakes with Traditional Tartar Sauce.
9. Mediterranean Chicken Kabobs.
10. Salmon Mouse in Cucumber Cup.
11. Mini Beef Wellington.
12. Conch Fritters with Tangy Remoulade.
ENTREE SELECTION: Please select two entrees. (Third available for additional price)
1. Mahi Mahi in a Chardonnay Sauce.
2. Alaskan Salmon in a Light Lemon Sauce.
3. Chicken Cordon Blue - Chicken Breast layered with Ham and Swiss.
4. Chicken Divan - Chicken Breast filled with Broccoli and Cheese.
5. Teriyaki Marinated Chicken Breast topped with sweet Pineapple Ring.
5. Champagne Chicken - Breast of Chicken in a light Champagne Sauce.
6. Penne Pasta Dijonnaise and Portabella Mushrooms.
7. Rosemary Loin of Pork with an Apple Demi Glaze.
8. Pork Tenderloin in a Marsala Wine Sauce.
9. Roasted Beef Tenderloin Au Jus.
CARVING STATION: add $150.00 for Chef.
(Beef served Medium Rare - Medium)
10. Carved Chateaubriand with Bernaise Sauce.
12. Herb Roasted Prime Rib Au Jus.
13. Roasted Leg of Lamb Rosemary served with Mint Jelly- or Sauce.
Served with Diner Rolls, French Bread and Butter.
SALAD: Please select one
Baby Mixed Greens with Crumbled Blue Cheese, Cherry Tomatoes, Pecans and Shallots with Vinaigrette and Ranch Dressing.
Strawberry Walnut Caesar.
Greek Salad: - Salad Greens, Tomatoes, Cucumbers, Sliced Red Onion and Feta Cheese with
Greek Dressing.
Assorted Greens, Cherry Tomatoes, Cucumber, Mandarin Oranges and Toasted Walnuts with
Balsamic Viniagrette and Ranch.
SIDES: Please select one - choice of:
Green Beans Almondine, Fresh Veggie Medley in a Butter Sauce.
Broccoli, Carrot and Cauliflower Medley, Orange Glazed Baby Carrots.
Please select one:
Oven Roasted Potatoes, Mashed Potatoes (with or without garlic)
Small Boiled Potatoes in Parsley Butter.
Rice Pilaf, Brown Rice, Buttered Egg Noodles.
Gourmet Coffee Station with Cream, Chocolate and Cinnamon Sprinkles and After Dinner Mints.
Also Sweet and Unsweetened Ice Tea with Lemon. Included.
$34.95 per person, plus tax.
Please note: We do not add a gratuity or service charge.
Includes House Linens, Chinaware, Flatware, Water Goblets and Food Tables decorated with accent fabric to match Bride's colors, Fresh Flowers and Tea Lights.
Plated Service Available. Will require Chef and additional Servers.
Bar Service Available. (Beer, Wine and Champagne)
Add tax and server charge.
Also please check our Appetizer Menu if you wish to serve just Appetizers. We have a Sample Appetizer Menu and Appetizer Stations or we can assist you in selecting your own appetizer menu.
Brunch Package: Includes Complimentary Mimosas.
Minimum of 25 - with choice of Omelet Station or Belgium Waffle Station.
If you wish to have both stations,for a brunch for less than 50 guests,
please add $5.50 per person
For functions of 50 plus - two stations are available.
Continental Station:
Fresh Fruit Salad.
Assorted Muffins, Danish with Cream Cheese, Petit Croissant with Butter and Strawberry Jam.
Chef Attended Omelet Station: Fillings: Diced Ham, Bell Peppers, Onion, Tomatoes, Sliced Mushrooms, Grated Cheddar with Hot Sauce and Ketchup.
OR
Chef Attended Belgium Waffle Station: Freshly made Belgium Waffles, served with Strawberries, Cinnamon Apples, Blueberries, Syrup,
Butter and Whipped Cream.
Both Stations served with Home Fries and Crispy Bacon Strips. Beverage Station: Orange and/or Cranberry Juice, Regular and Decaf Coffee and Hot or Iced Tea.
$17.95 per person, plus tax and server charge. Add $150.00 for Chef(s) .
Includes Chinaware, Glassware, Silverware and Linens for food tables.
Please Check our Appetizer/Hors D'oeuvres Section for Appetizer Stations.