WE VALUE QUALITY OVER QUANTITY.

Create your own a la carte Appetizer Menu:      Minimum order of 25 people.

Prices can vary depending on your selection,  number  of people, market fluctuations etc.,
We will assist you with your selection and cost the menu out for you. 
The total cost of your appetizer selection will vary and depends on what items you order and how many appetizers are required per person, if all you wish to serve are appetizers or if you wish to include them with entrees, what time and how long the function will be etc.     
There are many variables, so we are happy to assist you with your selection, cost out a menu and offer some sample menus to suite your preferences and requirements.
Please advise what your budget is, this will really help us to assist you in your selection.
It is impossible for us to list everything our talented chefs can prepare, so if you have special requests, require certain ethnic foods or need a menu suitable for a certain theme,
just let us know.  With 20 year's experience, we should be able to accommodate you. 

COLD or ROOM TEMP. APPETIZERS:
Assorted Fresh Fruit Display.
International Cheese Display - An array of imported and domestic cheeses served with assorted crackers    add Fresh Berries - market price.

Grilled Marinated Vegetable Platter, served with Artisan Breads and Gourmet Crackers. 

Petit Croissant Sandwiches:    Turkey with cranberries, roast beef & bleu cheese, ham & mandarin orange or chicken & almond salad.  Please select two items.

Vol au Vents  - Puff pastry cups filled with your choice of chicken & almond salad, lemon-dill shrimp or artichoke & parmesan salad.  Please select two items.

Gulf Shrimp Cocktail, served on ice with our traditional cocktail sauce.

Smoked Salmon Display -  with thinly sliced cucumber, hard boiled egg, capers, lemon, red onion etc. (min order 50 guests).  
Caprese Skewers -  grape tomato & fresh baby mozzarella with fresh basil
Chilled Tenderloin of Beef Display -  trimmed tenderloin of beef, roasted to perfection and served with dijonaise sauce, caramelized onions and horseradish cream served on crostin and bread rounds.
Roasted Pork Tenderloin -  served with caramelized apples on crostini and bread .
Hummus & Pita Chips - roasted red pepper, spicy garlic or traditional.

Artichoke & Parmesan Dip -  Served with tortilla chips and assorted crackers.
Tomato-Basil Bruschetta - served with crostini and French Bread.
Country Ham & Silver Dollar Buttermilk Biscuits - with poppyseed-honey mustard.
Anti-Pasta Skewers - cheese tortellini, black pearl olives, Genoa salami with balsamic drizzle.
Shredded Beef Sliders - topped with Tzatziki Sauce. 
Buffalo Chicken Sliders - with BBQ Glaze.
Macadamia Encrusted Goat Cheese - on Crostini and drizzled with Honey.
Flatbreads - with tomato, fresh Mozzarella, basil and balsamic glaze. Prepared on site.
Panini - tomato, fresh Mozzarella and Basil.


HOT APPETIZERS:
Spinach & Artichoke Dip - with crisp chips and French Bread.
Spanakopita -  Filo pastry filled with spinach & feta cheese.  

Our Gourmet Cheese Fondue- the perfect creamy blend of cheddar & pepper jack cheeses, served with asstorted crackers, cubed bread & crostini.
Baked Brie with Rapberry Glaze or Caramelized Almonds, served with French Bread & Crackers.
Coconut Shrimp (min of 50 pieces) - served with tropical salsa.

Maryland Style Crab Cake Bites -  with a cajun remulade

Crab, Sausage or Spinach & Cheese Stuffed Mushrooms   (please select two)
Caribbean Chicken Skewers - with peppers, pineapple and a pineapple glaze. 
Bacon Wrapped Chicken Skewers. - with Burgundy glaze.

Mini Beef Wellington 
Assorted Mini Quiche
Gourmet Beef Meatballs -    served in msuhroom cream sauce or marinara.
Chicken Wings - in BBQ Sauce or sauce of your choice.  

Sausage en Croute -  Fresh Italian sausage bites, wrapped in a puff pastry and baked golden brown.

Spanish Beef Empanadas  or Mushroom Empanadas  - Served with pico de gallo.

  
Penne Pasta - with choice of Alfredo or Meat Sauce - toppings Grilled Chicken, Zucchini,
Scallions, Tomatoes, Olives and Parmesan - served with Garlic Bread Sticks.

Chef Attended Appetizer Stations

 

Chef Attended Carved Roasted Appetizer Meats served with assorted French bread and dinner rolls. (Add $150.00 for Chef)
     
        * Slowly Roasted Top Round with horseradish mustard

• Caribbean Pork Tenderloin with caramelized apple sauce

• Sesame Seared Ahi Tuna

• Roasted Turkey Breast with cranberry sauce 

• Roasted Leg of Lamb Rosemary

• Carved Chateaubrian with Bernaise
• Herb Roasted Prime Rib with horseradish cream and spicy mustard.
• Glazed Baked Ham with a sweet mustard sauce.
• Beef Tenderloin with Dijonaisse sauce.

                   PASTA STATIONS - Self Serve or Chef Attended at $150 for Chef.

PASTA:  Penne, Tri Color Rotini or Bow Tie.   
SAUCES:  Alfredo, Marinara, Garlic or Vodka.
SELECTIONS:  Grilled Chicken Stips (additional charge for Shrimp)                             Mushrooms, Bell Pepper, Chopped Tomato,  Parmesan, Zucchini, Scallions.

Dessert Selections:  Cakes Available 

Selection of Chocolate Chunk Cookies, Oatmeal Raisin, Chocolate Chip, White Chocolate Macadamia Nut.  mini - $7.50 per dozen.

Mini Dessert Tray - $2.50 per portion – min. 25

Selection of mini dessert treats

Assorted Petit Fours - $0.95 cents each – min. 25

Chocolate Chunk Brownies.  $0.85 cents each –

Lemon Bars - $1.00 each
Individual Chocolate Cakes - $2.25 each

Chocolate Fondue:  Rich dark chocolate fondue served with vanilla pound cake, strawberries, pineapple, marshmallows & pretzel stix.

Individual Dessert Shots - $2.75 each (minimum of 25 per flavor)

English Trifle, Chocolate Mousse with Raspberry Coulis & Chantilly Cream and fresh strawberries with Grand Marnier

 

 

 Coffee Station. Iced Tea, Sodas, Water. $1.50 pp 

Bar Service - Beer and Wine or Full Service.

All Service Staff and Bartender - $125 per staff. member.
(Note:  No service charge added.  Grat. at discretion of client) 
Linens, China, Silverware, Table Rentals

Fruit & Floral Displays, Cheese & Floral Displays, Veggie & Floral Displays Available

Please Call for Details

 

Due to Market Fluctuations, prices subject to change.

 

 
    Sample Appetizer Station Menu:
Station One:
Internation and Domestice Cheeses with Assorted Crackers.
Assorted Fresh Fruit Display.
Artichoke and Parmesan Dip with Tortilla Chips.
Station Two
Caribbean Chicken Kabobs with Pineapple Glaze.
Sweidsh Meatballs in a Mushroom Cream Sauce.
Station Three:
Pasta Station:   Penne Pasta or Tri Color Rotini Pasta with choice of:
Alfredo or Marinara Sauce,
Toppings:  Grilled Chicken Strips, Zucchini, Tomatoes, Olives, Garden Peas,
and Parmesan.
     Served with Garlic Bread.
$18.75 per person plus tax.  Plasticware: $1.25 p.p. China, Silverware: $2.00 p.p.

Additional Stations:  Call for pricing:
Chef Attended Carving Station  (add $150.00 for Chef).
Roasted Top Round of Beef with Horseradish Mustard.
Roasted Turkey Breast with Cranberry Compote.
Hawaiian Baked Ham
Served with Assorted Dinner Rolls and Butter.

Dessert Station:  $3.15 per person plus tax.
Assorted Mini Desserts to include:  Cream Puffs, Chocolate Eclairs, Cheese Cake,
Petit Four, Cookies, Brownies, Chocolate Cakes, Strawberries, etc.

Gourmet Coffee Station:   $1.75 per person
 Regular and Decaf with Whipped Cream, Half and Half, Chocolate and Cinnamon Sprinkles, Choclate Coated Spoons,Sugar and Sweeteners and
After Dinner Mints.  Iced Tea available also.