Carved Roasted Meat Displays:       DINNER ENTREES.

Served with assorted fresh breads & sauces.  Add $150.00 for Chef.

• Roasted Beef Tenderloin - $16..00 per portion

• Caribbean Roasted Pork Tenderloin - $12.00  per portion

• Sesame Seared Ahi Tuna - market price

• Oven Roasted Turkey Breast - $12.00 per portion

• Roasted Leg of Lamb - $16.00 per portion

One entree is listed price.  Additional Cost for two entrees. 
Potatoes, rice are $2.75 per peortion.  Vegetables are $4.25 per portion. 
Mixed field green salad or caesar salad,  $3.25 per portion. assorted dinner rolls & butter.

All Dinner entrees include Mashed or Oven Roasted Potatoes,  Bsmati Rice, Fresh Vegetables, and Tossed Mixed Greens with Mandarin Oranges, Grape Tomatoes and Sliced Cucumber with Balsamic Vinaigrette and Ranch. 
Please advise if you have specific requests.

Boneless Beef Short Ribs braised in red wine and fresh herbs.  $23.95 per person
 
Beef Beaujolais Tender braised beef with red wine, pearl onions and mushrooms. $21.95 pp

Roasted Loin of Pork with apples. $21.95pp

Chicken Roulade  with Mozzarella and Black Forest Ham.   $22.95

 

Pecan Crusted Chicken - $23.00

Fresh herb marinated chicken breast, crusted with roasted pecans. Served over rice pilaf with a grand marnier cream sauce.

 

Champagne Chicken - $21.00

Succulant chicken breast with a champagne cream sauce. Served over wild rice.

 

Chicken Marsala - $21.00

Pan seared chicken breast, sauteed mushrooms, & marsala wine sauce. Served over mushroom basmati rice.

 

Apple & Apricot Stuffed Pork Loin - $22.00

Boneless, center cut pork chop, stuffed with chefs blend of fresh herbs, spices, apples & apricots. Served with apple  demi glace sauce and garlic roasted red bliss mashed potatoes.

 

Beef Beaujolais - $22.00

Tender braised beef with red wine, pearl onion, & mushrooms. Served over gorgonzola red bliss mashed potatoes.

 

Beef Stroganoff - $19.00

Tender sirloin of beef, onions & mushrooms in a classic brown sauce, finished with sour cream. Served over rice pilaf or egg noodles.

 

Dill Poached Salmon - $24.00

Salmon, poached in fresh dill & white wine & served with a dill cream sauce. Served with rice, egg noodles or mashed potatoes.

 

Two hour Chef attended carving station - $125.00

Carving stations are accompanied by a mixed field  green salad or caesar salad, red bliss garlic mashed potatoes, seasonal vegetables, assorted rolls & butter.

• Grilled Tenderloin of Beef: $30.00

• Caribbean Rubbed Tenderloin of Pork: $19.00

• Oven Roasted Breast of Turkey: $22.00

• Slow Roasted Prime Rib: $28.00

• Call for any Vegetarian or other custom meals.

Call for any Vegetarian or other custom meals.

Gourmet Signature Salads  - $3.50 per person

Gourmet Field Green Salad:

Select wild greens, grape tomatoes, toasted pecans, gorgonzola, seasoned onion straw, & vadalia onion dressing.

 

Caprese Salad

Sliced vine ripe tomatoes & fresh mozzarella, shingled over wild greens & topped with balsamic vinaigrette dressing.

 

Mandarin Walnut Salad

Select wild greens, tomatoes, cucumber, mandarin oranges, & spiced walnuts. Served with chef's own orange-poppy seed dressing.

 

 

 Mini Dessert Display:  Mini Cheese Cakes, Napoleans, Cream Puffs, Lemon Squares, Cream Puffs.  $3.15 pp  

 Individual Mousse Bombs: Chocolate Cake Topped with Mousse and Dipped in Milk Chocolate:     $3.25 per person .

Individual Trifles:  Layers of Pound Cake, Seasonal Berries and White Fluff.  $3.25 per portion

 

Individual Creme Brule:  $3.00 portion.  must be ordered 24 hours in advance. .

Angel Food Cake topped with Fresh, Sliced Strawberries & Whipped Topping  $2.50pp   
Espresso Chocolate Chip Angel Food Cake served with Hot Fudge Rum Sauce!   $3.25 portion